Ruby Tuesday is a multinational retailer that owns, franchises, and operates all Ruby Tuesday restaurants. The idea of the restaurant came into fruition in 1972 but the corporation was formed in 1996.
Ruby Tuesday is headquartered in Maryville, Tennessee and has about 300 locations across the U.S. Most of these locations can be found along the eastern coast, apart from Boston. In the recent past, Ruby Tuesday has closed some of its branches in the Great Plains and Great Basin regions.
What time does Ruby Tuesday open?
| Monday | 11:00 AM – 09:00 PM |
| Tuesday | 11:00 AM – 09:00 PM |
| Wednesday | 11:00 AM – 09:00 PM |
| Thursday | 11:00 AM – 09:00 PM |
| Friday | 11:00 AM – 09:00 PM |
| Saturday | 11:00 AM – 09:00 PM |
| Sunday | 11:00 AM – 09:00 PM |
Is Ruby Tuesday open today? Is Ruby Tuesday open tomorrow?
Is Ruby Tuesday open on Sunday? Yes, it’s open.
Ruby Tuesday closing time
What time does Ruby Tuesday close? Usually, it closes at 09:00 PM.
History
Ruby Tuesday was started by Samuel E. (Sandy) Beall III in 1972. Beall had an idea that would later lead to the formation of one of America’s favorite foodservice brands. His vision was to build a restaurant where food and drinks were both fresh, full of quality ingredients, full of flavor, and handcrafted.
His goal was to have the food and drinks served to customers by passionate, friendly and caring people. He also wanted to create a place that was comfortable and casual, but still looked great. The idea was so special and unique that it required him and his special team to invent and work on it themselves.
The first restaurant was situated near the University of Tennessee. This later grew to more than 600 restaurants in the United States and across the world. Ruby Tuesday became a public foodservice company in 1982. In 1996, it was made a publicly traded company. It would soon join the list of some of the most beloved and well-known brands for casual dining in America.
Today, Ruby Tuesday still upholds its founding philosophy of providing quality food and beverages. It also prides itself in having the food served by passionate people. It has a rich history and a future that remains committed to making sure each guest is thoroughly delighted and satisfied with every visit.
Ruby Tuesday Holiday Hours – Open
| Date | Holiday |
|---|---|
| January 21 | Martin Luther King Jr. Day |
| February 14 | Valentine’s Day |
| February 18 | President’s Day |
| March 5 | Mardi Gras Fat Tuesday |
| March 17 | St. Patrick’s Day |
| April 19 | Good Friday |
| April 21 | Easter Sunday |
| April 22 | Easter Monday |
| May 5 | Cinco de Mayo |
| May 27 | Memorial Day |
| July 04 | Independence Day |
| June 16 | Father’s Day |
| May 12 | Mother’s Day |
| September 02 | Labor Day |
| October 14 | Columbus Day |
| October 31 | Halloween |
| November 11 | Veterans Day |
| November 28 | Thanksgiving Day |
| November 29 | Black Friday |
| December 24 | Christmas Eve |
| December 26 | Day after Christmas |
| January 01 | New Year’s Day |
| December 31 | New Year’s Eve |
Ruby Tuesday Holiday Hours – Closed
| Date | Holiday |
|---|---|
| December 25 | Christmas Day |
Ruby Tuesday near me
Ruby Tuesday store locator
Business Directions
Ruby Tuesday primarily offers American cuisine. This includes all-natural pork, chicken, ribs, seafood, steak, soups, and pasta. The restaurant is also recognized for its hamburgers and salad bars. These have grown to become staples since the inception of the restaurant.
All locations also provide a full bar that offers beer, wine, and cocktails. A separate menu is also available for bulk catering and take-out orders. Since 2012, Ruby Tuesday has been working with ezCater to provide catering services.
Key Facts
Ruby Tuesday’s executive chef is a well-known figure. Peter Glander was the sous-chef at The Modern restaurant in the Museum of Modern Art in New York City. He is the one that added the pretzel bun to the restaurant’s menu and removed its long-standing chocolate tallcake dessert.
For much of its history, Ruby Tuesday had used little to no advertising. In 2002, it introduced coupon sales to help boost its traffic and combat sale losses. It then ventured into TV, radio, and billboard advertising in June 2003. The restaurant also introduced curbside carryout which was dubbed “TueGo!”.
Conclusion
At the core of Ruby Tuesday’s operations is the desire to provide uncompromising freshness, quality, and gracious hospitality. The restaurant’s list of locations has for a long time provided envious casual dining experiences across America.
