Subway is a privately held restaurant popularly known for its submarine sandwiches and salads. By June 2017, the chain had about 42,000 locations spread across 111 countries. All branches are independently owned and a little over half of them are found in the United States.
Subway’s headquarters are located in Milford, Connecticut. Its international operations are supported by five regional centers located in Brisbane (Australia) for the Australian and New Zealand markets, Singapore and Beirut (Lebanon) for the Asian markets, Amsterdam (Netherlands) for the European markets and Miami for the Latin American market.
What time does Subway open?
| Monday | 10:00 AM – 10:00 PM |
| Tuesday | 10:00 AM – 10:00 PM |
| Wednesday | 10:00 AM – 10:00 PM |
| Thursday | 10:00 AM – 10:00 PM |
| Friday | 10:00 AM – 10:00 PM |
| Saturday | 10:00 AM – 10:00 PM |
| Sunday | 10:00 AM – 10:00 PM |
Is Subway open today? Is Subway open tomorrow?
Is Subway open on Sunday? Yes, it is open
Subway closing time
What time does Subway close? Usually, it closes at 10:00 PM
History
Subway traced its roots to 1965 when Fred DeLuca got a loan of $1,000 from Peter Buck. DeLuca used the money to start a sandwich shop called “Pete’s Super Submarines”. The shop had its first location in Bridgeport, Connecticut.
In 1966, DeLuca and Buck formed a holding company called Doctor’s Associates Inc. to help operate the restaurant as it expanded. The name of the company was derived from DeLuca’s dream of earning enough money from the shop to go to medical school. It was also partly influenced by Buick’s doctorate in physics.
Two years later, the two gentlemen renamed the shop to “Subway”. By 1978, they had expanded to the West Coast and opened their first shop in Fresno, California. After opening several North America locations, DeLuca and Buck opened their first branch outside North America in 1984.
The shop was located in Bahrain. Expansion continued into other areas such as Brighton, the United Kingdom, which saw its first location in 1996. Subway began locating its shops in Walmart supercenters in 2004. By 2007, its shop numbers had grown and surpassed those of McDonald’s.
Fred DeLuca died of Leukemia in 2015 after battling the condition for two years. He was succeeded by his sister Suzanne Greco who became president and CEO. In 2016, the company was forced to close down hundreds of restaurants in the United States citing net losses in several locations.
About 26,744 locations remained. By the end of 2017, it had closed about 800 locations in the U.S. This continued and 500 more restaurants were closed in April, 2018. The shutdowns were attributed to decreasing profits and foot traffic for three consecutive years.
Other reasons included deep promotions that franchisees were required to do and to change tastes and preferences for hormone-free meat on the part of the customer. Subway has continuously invested in re-branding campaigns to boost sales, revitalize its image, and target young customers better.
Subway Holiday Hours – Open
| Date | Holiday |
|---|---|
| January 21 | Martin Luther King Jr. Day |
| February 14 | Valentine’s Day |
| February 18 | President’s Day |
| March 5 | Mardi Gras Fat Tuesday |
| March 17 | St. Patrick’s Day |
| April 19 | Good Friday |
| April 21 | Easter Sunday |
| April 22 | Easter Monday |
| May 5 | Cinco de Mayo |
| May 27 | Memorial Day |
| July 04 | Independence Day |
| September 02 | Labor Day |
| June 16 | Father’s Day |
| May 12 | Mother’s Day |
| October 14 | Columbus Day |
| October 31 | Halloween |
| November 11 | Veterans Day |
| November 29 | Black Friday |
| December 24 | Christmas Eve |
| December 26 | Day after Christmas |
| December 31 | New Year’s Eve |
| January 01 | New Year’s Day |
Subway Holiday Hours – Closed
| Date | Holiday |
|---|---|
| November 28 | Thanksgiving Day |
| December 25 | Christmas Day |
Subway near me
Subway store locator
Business directions
Subway’s main product is its submarine sandwich, which is also referred to as “sub”. Other offerings sold include breakfast sandwiches, wraps, paninis, salads, and baked goods such as doughnuts and cookies.
Key facts
Subway has been ranked consistently by the Entrepreneur magazine in its “Top 500 Franchises” list. It ranked #1 in the “Fastest Growing Franchise” list and #3 in the “Top Global Franchises” list. By 2010, the food chain became the largest in the world after beating McDonald’s with 1,012 branches more.
Conclusion
In addition to offering delicious sandwiches to its customers, Subway makes sure that customers have the best experience. Many locations offer new menu items, healthy treats, additional condiments, and USB charging ports to improve the overall experience.
FAQ
Is Subway healthier than McDonald’s?
At Subway, they ate 955 calories per meal. There were 45 grams of fat in the McDonald’s meal and 42 grams of fat in the Subway meal. The Subway meal also had a whopping 2,149 mg of sodium (the recommended amount for a full day’s food intake is 2,300). The McDonald’s meal had 1,829 mg of sodium.
Is Subway meat processed?
CBS News once described Subway’s meat as, “a processed concoction of actual meat and lots of water that’s held together by things like modified food starch and soy protein concentrate, and then goosed with artificial flavorings.”
Is Subway sandwich healthy?
The bottom line. Subway offers a better variety of healthy meal options than many other fast food restaurants. In general, Subway’s meals are low in sugar and a decent source of fiber and protein, however, many are also loaded with fat and sodium. Part of Subway’s appeal is that you can customize your meal.
Is KFC worse than Subway?
KFC was the most calorific the fast-food chain on the list, with an average of 987 calories per meal offered. Burger King, McDonald’s and Subway were around 700kcal.
Is Taco Bell healthier than Subway?
According to calorie counter, the Nacho Grande from Taco Bell is 44 grams of fat. Most of the items on the Taco Bell menu range from 8-On the other hand, all of Subway’s 6-inch sandwiches are in the range of 5-6 grams of fat. That is a major difference.
Does Subway use fake chicken?
While the exact composition of Subway’s chicken is seemingly up in the air, it’s definitely not 100 percent chicken: According to the chain’s own website, its chicken strips contain “boneless skinless chicken breast with rib meat, water, and 2 percent or less of soy protein concentrate, modified potato starch .
Is Subway food really fresh?
Subway, however, maintains that its food is freshly made in a statement issued to Eat This, Not That!. “We serve freshly made sandwiches, wraps, bowls, and salads,” the company says, “and stand behind the quality and freshness of our food while complying fully with all laws on advertising.”
What is the healthiest meat at Subway?
Here’s a list of the healthiest Subway sandwiches that don’t skimp on flavor.
- Oven Roast Chicken.
- Rotisserie Style Chicken.
- Black Forest Ham.
- Subway Club.
- Roast Beef.
- Carved Turkey.
- Egg and cheese.
- Turkey Breast. The Turkey Breast sandwich is part of the Fresh Fit menu.
Is Subway bread safe to eat?
Unfortunately for Subway, its bread contains 10 percent sugar in the recipe’s total weight, also according to NPR. Only in 2020 would a staple “healthy fast food restaurant” have its bread more akin to a pastry than actual bread.
Can you lose weight eating Subway?
While the “Subway Diet” may result in weight loss due to an overall reduction in calories consumed, it severely restricts food choices. Most experts believe that a balanced diet containing a variety of different foods is the healthiest way to lose weight.
How much money does a Subway franchise owner make?
The average Subway franchise generates around $400,000 in revenue, with profit averaging around $41,000 per year.
Is Chick-fil-A healthier than Subway?
Subway and Chick-fil-A were also the lowest-fat offerings, with Subway again taking a narrow lead with just 4.5 grams to Chick-fil-A’s 5. When it came to keeping sodium levels down, though, Subway was the clear winner, with just 610 mg to Chick-fil-A’s 800.
Is there plastic in Subway’s bread?
Despite health concerns, the ‘yoga mat chemical’ is still used. Subway stopped using azodicarbonamide in its bread after widespread public outrage over its use, according to NBC News. However, despite strong consumer feelings, the chemical is still approved for use in the U.S.
Does Subway use 100% chicken?
We use only chicken – with added marinade, spices and seasoning. Producing high-quality food for our customers is our highest priority. Our chicken is and has always been 100% real chicken.
Are Subway vegetables real?
Preservatives and even artificial colors are added to many of their “fresh” vegetable offerings – like the banana peppers and pickles. The ingredients for the black olives unveiled a new additive I learned about, “ferrous gluconate,” which is an iron based preservative that helps keep olives black.
Is Subway meat frozen?
1. Everything is frozen. Sure, it’s not weird for fast food restaurants to serve food that was once frozen, but Subway’s logo is literally “eat fresh,” so that makes this one kind of frustrating.
Does Subway still bake their own bread?
“Subway’s bread is, of course, bread. We have been baking fresh bread in our restaurants for more than three decades and our guests return each day for sandwiches made on bread that smells as good as it tastes,” a Subway spokesperson said in a statement.
What’s the healthiest cheese at Subway?
Swiss is your best choice for cheese (only 50 more calories and a mere 30mg of sodium), but you can add honey mustard, light mayonnaise, sweet onion sauce, yellow mustard, or barbecue sauce without exceeding the 350-calorie mark.
What was the bad ingredient in Subway bread?
The ingredient, azodicarbonamide, is approved by the Food and Drug Administration for use as a bleaching agent and dough conditioner. It can be found in a wide variety products, including those served at McDonald’s and Starbucks and breads sold in supermarkets.
Is the steak from Subway Real?
It’s a processed concoction of actual meat and lots of water that’s held together by things like modified food starch and soy protein concentrate, and then goosed with artificial flavorings.
