Steak ‘n Shake Operations, Inc. is a subsidiary of Biglari Holdings and a chain of casual restaurants located in the United States. Most of its locations cut across Midwestern, Southern and Mid-Atlantic America. It also runs branches in the Middle East and Europe.
The company’s headquarters are found in Indianapolis, Indiana. By 2018, it had 628 restaurants with 414 fully owned and 214 run by its franchisees. A typical Steak ‘n Shake restaurant is characterized by a sit-down, front-window and drive-thru service. Most are open 24 hours a day, 7 days a week.
What time does Steak ‘n Shake open?
| Monday | 24 hours |
| Tuesday | 24 hours |
| Wednesday | 24 hours |
| Thursday | 24 hours |
| Friday | 24 hours |
| Saturday | 24 hours |
| Sunday | 24 hours |
Is Steak ‘n Shake open today? Is Steak ‘n Shake open tomorrow?
Is Steak ‘n Shake open on Sunday? Yes, it’s open.
Steak ‘n Shake closing time
What time does Steak ‘n Shake close? Usually, it operates 24 hours.
History
Steak ‘n Shake was founded by A. H. “Gus” Belt in Normal, Illinois in 1934. Belt had been in the United States Marine Corps for four years. He transformed his gas station and chicken restaurant into a hamburger stand.
He would grind the ingredients into a burger in front of his customers to assure them of the wholesomeness of the product. After the success of his restaurant, he acquired Goal Post and converted all its restaurants into Steak ‘n Shake restaurants.
Belt passed on in 1954 leaving his business in the hands of his wife Edith who operated ran it until 1969. The restaurant would later be passed on to many hands including Longchamps, Inc., and Franklin Corporation.
In 1981, E. W. Kelley and Associates bought Steak ‘n Shake together with its parent company Franklin corporation. E.W. “Ed” Kelley took over and ran it until his death in 2003.
The chain was bought by an entrepreneur called Sardar Biglari in 2008. It had been experiencing losses of up to $100,000 per day and declining sales for three years. Biglari concentrated on offering milkshakes, fires and burgers, and reduced the menu to a bi-fold.
This resulted in an increase in profits and same-store sales for 24 straight quarters. However, the chain still experienced new challenges. This was attributed to competition from restaurants like Chipotle, two lawsuits by former managers for not getting paid overtime, and underinvestment.
In 2018, Steak ‘n Shake decided to change to a franchise partner model. It attempted to sell more than 400 of its wholly owned restaurants to franchise operators. For just $10,000, the operators could take control of a Steak ‘n Shake establishment. They were required to turn over 50% of the profits to the parent company. The company, however, still remained in heavy debt.
Steak ‘n Shake Holiday Hours – Open
| Date | Holiday |
|---|---|
| January 21 | Martin Luther King Jr. Day |
| February 14 | Valentine’s Day |
| February 18 | President’s Day |
| March 5 | Mardi Gras Fat Tuesday |
| March 17 | St. Patrick’s Day |
| April 19 | Good Friday |
| April 21 | Easter Sunday |
| April 22 | Easter Monday |
| May 5 | Cinco de Mayo |
| May 27 | Memorial Day |
| July 04 | Independence Day |
| June 16 | Father’s Day |
| May 12 | Mother’s Day |
| September 02 | Labor Day |
| October 14 | Columbus Day |
| October 31 | Halloween |
| November 11 | Veterans Day |
| November 28 | Thanksgiving Day |
| November 29 | Black Friday |
| December 24 | Christmas Eve |
| December 26 | Day after Christmas |
| January 01 | New Year’s Day |
| December 31 | New Year’s Eve |
Steak ‘n Shake Holiday Hours – Closed
| Date | Holiday |
|---|---|
| December 25 | Christmas Day |
Steak ‘n Shake near me
Steak ‘n Shake store locator
Business Directions
Among Steak ‘n Shake’s offerings includes three signature sauces, Chili Cheese fries, frozen appetizers that include Buffalo sauce or chicken with Frisco, Silver Dollar Hash, mini Angus cheeseburgers, and Thin ‘n Crispy Fries. The company’s name is also synonymous with the restaurant’s offerings in steaks and milk shakes.
Key facts
Steak ‘n Shakes most popular food item is its “Steakburger”. It was originally made using T-bone, round steaks and sirloin. The restaurant even sells itself using the slogan “Famous for Steakburgers”.
Conclusion
Since the early days, Steak ‘n Shake has continued to serve America’s best, tastiest and freshest shakes and burgers without fail. It carries on the same spirit that Gus had of providing the very best for his customers.
FAQ
Is steak and shake burgers real meat?
The burger is made with 6 oz. of all-natural, antibiotic-free, USDA certified Choice beef. It’s a burger that combines brisket and chuck for a different beef blend for consumers.
What kind of meat is in a Steak n Shake burger?
The beef used is a combination of never frozen ground round, sirloin, and T-bone steak meat, hence the name “steakburgers” (via Serious Eats). Just as important as the beef used is how it’s cooked to deliver that delicious steakburger. Steak ‘n Shake uses the “smash technique” when preparing their burgers.
Why do they call it steak and shake?
The corporation’s slogan “Famous for Steakburgers” refers to its most prominent food item, the “Steakburger”, so called because it was originally made from a mixture that included T-bone, sirloin, and round steaks.
Does steak and shake use real ice cream in their shakes?
Since 1934 we’ve been hand-making delicious shakes with real ice cream and fresh milk, topped with whipped cream and a cherry.
What kind of buns does Steak and shake use?
Steak ‘n Shake uses a sourdough bread — which got its start in San Francisco. I’m not going to weigh you down with a lesson in the history of sourdough, but the bread is synonymous with ‘Frisco and now you know why they call it that instead of the Pittsburgh of the South Melt.
How are Steak and shake milkshakes made?
MILKSHAKES. Traditionally hand-dipped with real milk and ice-cream, our milkshakes are blended at our custom shake station, and topped with whipped cream and a cherry.
What state has the most Steak n Shakes?
The state with the most number of Steak n Shake locations in the US is Florida, with 79 locations, which is 17% of all Steak n Shake locations in America.
What kind of shakes does shake and steak have?
Milkshakes
- Classic Chocolate. 380-600 Calories.
- Classic Strawberry. 400-610 Calories.
- Classic Vanilla. 400-620 Calories.
- Classic Banana. 420-700 Calories.
- Birthday Cake. 500-840 Calories.
- Reese’s Chocolate Peanut Butter. 560-980 Calories.
- Cotton Candy. 370-620 Calories.
- Reese’s Peanut Butter. 550-900 Calories.
Did Steak n Shake get bought out?
Steak ‘n Shake makes up 536 of the 577 units Biglari Holdings directs. Western Sizzlin, acquired in March 2010 for $21.7 million, is run by CEO Robyn Mabe and delivered $26.6 million in cash to the company in 2021.
What oil does Steak and Shake use for fries?
French Fries, Thin ‘n Crispy Potatoes, Batter Mix (Modified Food Starch, Rice Flour, Corn Flour, Dextrin, Salt, Leavening (Bicarbonate of Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose and/or Corn Syrup Solids, Xanthan Gum), Vegetable Oil (Soybean), Dextrose, and Disodium Dihydrogen Pyrophosphate
How many calories are in a Steak n Shake milkshake?
Steak ‘n Shake Regular Chocolate Milkshake Calories
There are 600 calories in a Regular Chocolate Milkshake from Steak ‘n Shake. Most of those calories come from carbohydrates (56%).
How many calories in a Steak and Shake double cheeseburger and fries?
There are 530 calories in Steakburger With Cheese And Fries from Steak ‘n Shake.
What happened to the Steak and shake franchise?
Steak ‘n Shake permanently closed at least 82 locations in 2020, some cited for poor performance, with some funds from sold stores going to the implementation of the new service model. Fifty-seven locations remain temporarily closed, but the company said it intends to reopen most of them.
Does Steak and shake make money?
How Much Profit Does a Steak ‘n Shake Franchise Make Per Year? As a whole, the company makes an average of $939,990,000 sales per year. In terms of per unit, systemwide sales are an average of $1,027,000. Remember – you are only a “franchise partner” and do not retain 100% of the profits.
