Created by Floyd “Sonny” Tillman in Gainesville, Florida, in 1968, Sonny’s BBQ is a Barbecue Restaurant Chain.
It was bought by Bob Yarmuth in 1991 and is still today the owner and CEO of that company. Sonny’s BBQ is based in Maitland, Florida, now contains eleven restaurants in nine southeastern states. The restaurant is a south-faced BBQ restaurant.
What are Sonny’s BBQ opening times?
| Monday | 11:00 AM-9:30 PM |
| Tuesday | 11:00 AM-9:30 PM |
| Wednesday | 11:00 AM-9:30 PM |
| Thursday | 11:00 AM-9:30 PM |
| Friday | 11:00 AM-10:00 PM |
| Saturday | 11:00 AM-10:00 PM |
| Sunday | 11:00 AM-9:30 PM |
Is Sonny’s BBQ open today? – Yes, it is.
What are Sonny’s BBQ hours today? – See Sonny’s BBQ opening times above
Is Sonny’s BBQ open tomorrow? Yes
Is Sonny’s BBQ open on Sunday? Yes, it’s open.
Sonny’s BBQ closing time
What’s Sonny’s BBQ closing time? Usually, it closes at 09:30 PM.
History
On April 17, 1968, Sonny’s Real Pit-Bar-B-Q was created, beginning with a one-stop Waldo Road in Gainesville, Florida by Floyd “Sonny” Tillman and his wife, Lucille.
In 1977, the company started franchising a pork menu, beef, chicken, bean, and other nine years later. In 1988, Sonny BBQ expanded to 77 restaurants in six nations, and Tillman sold it to foreign investors. Bob Yarmuth bought the company in 1991.
During the 2000s, Sonny’s was the United States’ biggest restaurant BBQ chain with some 150 restaurants in nine states. There were 125 franchised restaurants operating in 2011. In 2012 its headquarters relocated to Winter Park, Florida. In 2013, Sonny’s Real Pit-Bar-Q changed its name to Sonny’s BBQ.
The Greater Atlanta Bar-B-Q (only the franchisee from Metro Atlanta to Sonny’s) filed a banking defense for Chapter 11 at ten locations on September 25, 2008.
Four of them are closed and are worried about another restaurant’s profitability following the closure of Bennigan and Steak & Ale Restaurant Group’s Metromedia restaurant chain. However, Chapter 11 was concluded during the first week of June 2009 by bankruptcy.
All three Sonny sites in Florida’s more prominent Daytona Beach district were closed on October 15, 2008. On December 1, 2009, the restaurant Tifton, Georgia, had a dispute with Sonny over the imagery and icons in the restaurant and employees’ clothes and became known as Smokehouse Restaurants.
Sonny’s BBQ Holiday Hours – Open
| Date | Holiday |
|---|---|
| January 21 | Martin Luther King Jr. Day |
| February 14 | Valentine’s Day |
| February 18 | President’s Day |
| March 5 | Mardi Gras Fat Tuesday |
| March 17 | St. Patrick’s Day |
| April 19 | Good Friday |
| April 22 | Easter Monday |
| May 5 | Cinco de Mayo |
| May 27 | Memorial Day |
| July 04 | Independence Day |
| June 16 | Father’s Day |
| May 12 | Mother’s Day |
| September 02 | Labor Day |
| October 14 | Columbus Day |
| October 31 | Halloween |
| November 11 | Veterans Day |
| November 28 | Thanksgiving Day |
| November 29 | Black Friday |
| December 24 | Christmas Eve |
| December 26 | Day after Christmas |
| January 01 | New Year’s Day |
| December 31 | New Year’s Eve |
Sonny’s BBQ Holiday Hours – Closed
| Date | Holiday |
|---|---|
| April 21 | Easter Sunday |
| December 25 | Christmas Day |
Sonny’s BBQ near me
Mission and vision
Every August 14, the restaurant celebrates the birthday of Sonny Tillman as a special event. Tillman maintained ownership of the original Sonny’s BBQ, despite selling his franchise, until 2011, after he gave up his franchise.
Then he continued to engage in large openings, often promotional activities, and other events. Sonny’s Spontaneous BBQ activities provide events that give neighborhood sponsors and volunteers a BBQ feast at individual restaurants. From October 12, 2016, the company has called it National Pulled Pork Day, which takes place in all Sonny locations.
The southern-style Sonny BBQ menu includes pulled pork, sliced swine, baby ribs back, buffalo wings, ribs of St. Louis style, and brisk beef; burgers, snacks, and sides.
FAQ
What style of BBQ is Sonny’s?
Sonny’s BBQ menu has Southern style barbecue including pulled pork, sliced pork, baby back ribs, buffalo wings, St. Louis style ribs, and beef brisket; along with burgers, appetizers and sides.
What are the ingredients in Sonny’s BBQ sauce?
‘WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, MUSTARD FLOUR, NATURAL FLAVOR, CARAMEL COLOR SODIUM BENZOATE (PRESERVATIVE), SPICE. ‘
Where did sonnys BBQ originate?
We opened our first local BBQ joint in Gainesville, Florida in 1968. Every day since, we’ve been smokin’ and servin’ our signature BBQ to hungry folks and gaining news fans in the process.
What kind of wood does Sonny’s use?
Oak
At Sonny’s, we’ve always smoked with oak. It burns slow and gives our BBQ its signature smokey flavor. But other woods have different burn rates and taste profiles that affect the flavors of food differently.
Does Sonny’s BBQ smoke their meat?
We smoke with oak because it’s a hard wood that burns slow and gives our BBQ that famous smokey flavor you love.
What is in Sonny’s dry rub?
1/2 cup sweet paprika. 1/2 cup black pepper, coarsely ground. 1/2 cup pepper corns.
How many carbs are in Sonny’s BBQ sauce?
Sonny’s Sizzlin’ Sweet BBQ Sauce (33 grams) contains 13g total carbs, 13g net carbs, 0.5g fat, 0g protein, and 60 calories.
How many carbs are in sweet BBQ sauce?
Sweet Bbq Sauce (2 tbsp) contains 19g total carbs, 19g net carbs, 0g fat, 0g protein, and 80 calories.
How long does Sonny’s smoke their ribs?
Start your smoker and set to 250 degrees with either apple wood or hickory. Place ribs on smoker for 2 hours. Remove and apply Rib Wrap mixture. Wrap in foil and return to the smoker for another 2 to 3 hours or until tender.
Does sonnys have baby back ribs?
Baby Back Ribs
One of our guest favorites. Served with BBQ beans, coleslaw and garlic bread.
What does the 68 at Sonny’s mean?
The Story of How Sonny’s BBQ Started
He believed that once people tried his slow-smoked Southern BBQ, they’d love it as much as he did. And he was right. Floyd “Sonny” Tillman moved to Gainesville in 1968 with $1,800 and a dream to own the best BBQ place in town.
Who started sonnys BBQ?
In 1968, Floyd “Sonny” Tillman and his wife, Lucille, opened a local BBQ joint in Gainesville, Florida. Fifty years and more than a hundred restaurants later, we’re still a local BBQ joint.
What is Sonny’s BBQ values?
We embrace our personal differences and the benefits that an array of backgrounds, cultures, and perspectives bring to our restaurants. After all, the heart and soul of Sonny’s BBQ is the people who spread the spirit of BBQ. A spirit that brings people together.
How do I become a BBQ pitmaster?
The primary qualifications for becoming a pitmaster are a high school diploma and several years of experience in the restaurant industry. Pitmasters sometimes help manage other personnel, and in these cases, previous management experience is also useful for standing out from other applicants.
Does sonnys have sausage?
Have you tried out new Smoked Sausage Combos yet? What are you waiting for?
How many calories are in Sonny’s baby back ribs?
There are 1270 calories in 1 serving of Sonny’s Bar-B-Q Baby Back Ribs (Dinner). * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
How unhealthy is BBQ sauce?
Popular sauces average anywhere from 45 to 70 calories for a two-tablespoon serving. You’ll also find a hefty amount of sugar, about 12 to 17 grams per serving, plus 200 to 350 milligrams of sodium; that’s as high as 14 percent of your daily allotment.
